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Pumpkin Stout

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 59% (brew house)
Source: Fallen Tree Homebrews
Rating:

3.00 (1 Review)

Calories: 251 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)

Created: Saturday August 22nd 2015

Original Gravity:

1.075

Final Gravity:

1.022

ABV (standard):

7.0%

IBU (tinseth):

110.8

SRM (morey):

26.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	American - Pale 2-Row13 lb Pale 2-Row	37	1.8	58.8%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	6.8%
1.50 lb	American - Victory1.5 lb Victory	34	28	6.8%
1.50 lb	Belgian - Special B1.5 lb Special B	34	115	6.8%
12 oz	American - Caramel / Crystal 80L12 oz Caramel / Crystal 80L	33	80	3.4%
8 oz	Rice Hulls8 oz Rice Hulls	0	0	2.3%
8 oz	Lactose (Milk Sugar)8 oz Lactose (Milk Sugar)	41	1	2.3%
2 oz	American - Chocolate2 oz Chocolate	29	350	0.6%
44 oz	Pumpkin Puree44 oz Pumpkin Puree	1	3	12.4%
354 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Nugget1.5 oz Nugget Hops	Pellet	14	Boil	60 min	69.41	50%
1 oz	Galena1 oz Galena Hops	Pellet	13	Boil	30 min	33.02	33.3%
0.50 oz	Nugget0.5 oz Nugget Hops	Pellet	14	Boil	10 min	8.39	16.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Nugget (Pellet)	77.8	66.7%
1 oz	Galena (Pellet)	33.02	33.3%
3 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
44 oz	Pumpkin Puree		Flavor	Mash	90 min.
8 oz	Lactose Sugar		Other	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 133 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
7G at Mash 2.5G at Sparge 1tsp Pumpkin Spice at 15 minutes
Mash Chemistry and Brewing Water Calculator

Notes

S-04 X 2

OG: 1.068
Pitched yeast at 72F Could not get it any lower with my wort chiller, but put in basement where temps are lower.
Temp of beer in basement next morning after brew was 64F.

Gravity on 9/4: 1.014 (ABV = 7.1%)
Racked to secondary on 9/4.
Kegged on 9/11. Final Gravity = 1.014.
ABV = 7%

Last Updated and Sharing

1,322

Views

Brews

Public: Yup, Shared
Last Updated: 2015-11-16 17:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Fallen Tree Homebrews • 09/24/2015 at 03:42pm

3 of 5

Next time I'll add more darker malts to this. Didn't come out as a stout...more of a porter or darker ale. Not a bad tasting beer, but sweeter than I like. I probably added more pumpkin that I should have.

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