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Riga Ridge IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 288 calories (Per 12oz)
Carbs: 32.1 g (Per 12oz)

Created: Friday August 21st 2015

Original Gravity:

1.086

Final Gravity:

1.025

ABV (standard):

8.0%

IBU (tinseth):

87.9

SRM (morey):

7.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
26 lb	American - Pale 2-Row26 lb Pale 2-Row	37	1.8	84.6%
0.50 lb	American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L	35	15	1.6%
1 lb	German - Acidulated Malt1 lb Acidulated Malt	27	3.4	3.3%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	46	0.5	3.3%
0.50 lb	American - Munich - Light 10L0.5 lb Munich - Light 10L	33	10	1.6%
1.75 lb	German - Melanoidin1.75 lb Melanoidin	37	25	5.7%
30.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Mash	0 min	3.41	8.5%
1.50 oz	Columbus1.5 oz Columbus Hops	Leaf/Whole	17.4	First Wort	0 min	24.61	12.8%
0.75 oz	Centennial0.75 oz Centennial Hops	Pellet	10	Boil	20 min	7.78	6.4%
0.75 oz	Chinook0.75 oz Chinook Hops	Pellet	13	Boil	20 min	10.11	6.4%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	10 min	3.11	4.3%
1.25 oz	Chinook1.25 oz Chinook Hops	Pellet	13	Boil	10 min	10.09	10.6%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	0 min		8.5%
0.75 oz	Green Bullet0.75 oz Green Bullet Hops	Pellet	11	Boil	0 min		6.4%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Hopback at 180 °F	0 min	9.74	8.5%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Hopback at 180 °F	0 min	19.02	17%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	7	Dry Hop	7 days		4.3%
0.50 oz	Equinox0.5 oz Equinox Hops	Pellet	15	Dry Hop	7 days		4.3%
0.25 oz	Green Bullet0.25 oz Green Bullet Hops	Pellet	11	Dry Hop	7 days		2.1%
11.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.25 oz	Centennial (Pellet)	14.3	19.2%
1.50 oz	Columbus (Leaf/Whole)	24.61	12.8%
4 oz	Chinook (Pellet)	29.94	34%
1 oz	Green Bullet (Pellet)	0	8.5%
2 oz	Simcoe (Pellet)	19.02	17%
0.50 oz	Chinook (Pellet)		4.3%
0.50 oz	Equinox (Pellet)		4.3%
11.75 oz / $ 0.00

Yeast

White Labs - London Ale Yeast WLP013

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	66 - 71 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Last Updated and Sharing

1,106

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Brews

Public: Yup, Shared
Last Updated: 2015-08-21 16:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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