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Aotea Pilsner

Method: All Grain
Style: Bohemian Pilsener
Boil Time: 80 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 37 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Home Brew beyond the Basics, Mike Karnowski
Calories: 160 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Friday August 21st 2015

Original Gravity:

1.053

Final Gravity:

1.008

ABV (standard):

5.9%

IBU (tinseth):

49.0

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.50 kg	United Kingdom - Pilsen5.5 kg Pilsen		36	1.8	100%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Motueka25 g Motueka Hops	Pellet	6.7	Boil	80 min	20.39	19.2%
13 g	Motueka13 g Motueka Hops	Pellet	6.7	Boil	25 min	6.99	10%
30 g	Nelson Sauvin30 g Nelson Sauvin Hops	Pellet	11.6	Boil	10 min	14.56	23.1%
25 g	Motueka25 g Motueka Hops	Pellet	6.7	Aroma	10 min	7.01	19.2%
14 g	Nelson Sauvin14 g Nelson Sauvin Hops	Pellet	11.6	Aroma	0 min		10.8%
14 g	Motueka14 g Motueka Hops	Pellet	6.7	Dry Hop	3 days		10.8%
9 g	Nelson Sauvin9 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	3 days		6.9%
130 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
77 g	Motueka (Pellet) 77 g Motueka (Pellet) Hops	34.39	59.2%
44 g	Nelson Sauvin (Pellet) 44 g Nelson Sauvin (Pellet) Hops	14.56	33.9%
9 g	Nelson Sauvin (Pellet) 9 g Nelson Sauvin (Pellet) Hops		6.9%
130 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13.7 L	23.3 litres at 73 deg C	Sparge	--	65.5 °C	70 min
Starting Mash Thickness: 2.5 L/kg

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	10 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 491 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Using Pacifica Hop Extract as the bittering at 80 mins. I have 2 siringes, each having 3.3 aau's. So a 6.6 aau together. 2 aau's higher than the recipe calls for at the T-90 minute. The ibu total bill is out because there is no hop extract calculator. Totalhop bill will be around 49 -50 ibu, well at least that is what the recipe calls for!!

Last Updated and Sharing

684

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Brews

Public: Yup, Shared
Last Updated: 2015-09-17 00:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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