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Hoppily Ever After

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Tuesday August 18th 2015

Original Gravity:

1.058

Final Gravity:

1.010

ABV (standard):

6.3%

IBU (tinseth):

122.1

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	American - Pale 2-Row13 lb Pale 2-Row	37	1.8	90.4%
8 oz	American - Munich - Light 10L8 oz Munich - Light 10L	33	10	3.5%
6 oz	American - Carapils (Dextrine Malt)6 oz Carapils (Dextrine Malt)	33	1.8	2.6%
8 oz	American - Caramel / Crystal 15L8 oz Caramel / Crystal 15L	35	15	3.5%
230 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Warrior0.25 oz Warrior Hops	Pellet	16	Boil	38 min	12.4	1.6%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	30 min	18.02	3.3%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	30 min	38.81	13.1%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	15 min	15.39	6.6%
2.50 oz	Cascade2.5 oz Cascade Hops	Pellet	7	Boil	15 min	31.33	16.4%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	5 min	6.18	6.6%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Dry Hop	4 days		13.1%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	4 days		13.1%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Dry Hop	4 days		13.1%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	4 days		13.1%
15.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Warrior (Pellet)	12.4	1.6%
0.50 oz	Chinook (Pellet)	18.02	3.3%
4.50 oz	Cascade (Pellet)	70.14	29.5%
2 oz	Amarillo (Pellet)	21.57	13.2%
4 oz	Galaxy (Pellet)	0	26.2%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	0	26.2%
15.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal	10 gallons needed; 5 gallons mash; strike temp 164; pre-boil @ 7 gal	Fly Sparge	--	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	77 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 297 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
1.4 gram gypsum per gallon .25 gram epsom salt per gallon
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,025

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Brews

Public: Yup, Shared
Last Updated: 2016-08-17 04:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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