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Armory Amber

Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 1.1 gallons (fermentor volume)
Pre Boil Size: 1.75 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:

3.00 (1 Review)

Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Monday August 17th 2015

Original Gravity:

1.059

Final Gravity:

1.012

ABV (standard):

6.2%

IBU (tinseth):

31.4

SRM (morey):

15.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 62°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25.60 oz	American - Pale 2-Row25.6 oz Pale 2-Row	37	1.8	61.5%
1.60 oz	American - Victory1.6 oz Victory	34	28	3.8%
6.40 oz	American - Caramel / Crystal 60L6.4 oz Caramel / Crystal 60L	34	60	15.4%
3.20 oz	American - Carapils (Dextrine Malt)3.2 oz Carapils (Dextrine Malt)	33	1.8	7.7%
4.80 oz	American - Caramel / Crystal 15L4.8 oz Caramel / Crystal 15L	35	15	11.5%
41.60 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	Cascade3 g Cascade Hops	Pellet	7	Boil	60 min	14.34	30%
3 g	Willamette3 g Willamette Hops	Pellet	4.5	Boil	60 min	9.22	30%
2 g	Cascade2 g Cascade Hops	Pellet	7	Boil	15 min	4.74	20%
2 g	Willamette2 g Willamette Hops	Pellet	4.5	Boil	15 min	3.05	20%
10 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Cascade (Pellet) 5 g Cascade (Pellet) Hops	19.08	50%
5 g	Willamette (Pellet) 5 g Willamette (Pellet) Hops	12.27	50%
10 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 qt		Temperature	--	155 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc Tablet		Fining	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 45 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Denver Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
25	6	14	18	45	86
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

959

Views

Brews

Public: Yup, Shared
Last Updated: 2015-10-04 21:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Drunk&Armed • 10/04/2015 at 09:13pm

3 of 5

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Armory Amber

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