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Oreo Cookie Oatmeal Stout

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17.48 gallons
Post Boil Size: 15.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Source: William
Hop Utilization: 98%
Calories: 253 calories (Per 12oz)
Carbs: 31.2 g (Per 12oz)

Created: Saturday August 15th 2015

Original Gravity:

1.075

Final Gravity:

1.026

ABV (standard):

6.5%

IBU (tinseth):

0.0

SRM (morey):

43.6

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	Avangard - Pale 2-Row20 lb Pale 2-Row	37	2	45.5%
7 lb	Flaked Oats7 lb Flaked Oats	33	2.2	15.9%
3 lb	Flaked Barley3 lb Flaked Barley	32	2.2	6.8%
3 lb	Proximity - Chocolate Malt3 lb Chocolate Malt	32	350	6.8%
2.50 lb	Briess - Caramel Malt - 60L2.5 lb Caramel Malt - 60L	35.4	60	5.7%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	2.3%
1.50 lb	United Kingdom - Black Patent1.5 lb Black Patent	27	525	3.4%
5 lb	Lactose (Milk Sugar)5 lb Lactose (Milk Sugar)	41	1	11.4%
1 lb	German - Acidulated Malt1 lb Acidulated Malt	27	3.4	2.3%
44 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
3 oz	Magnum3 oz Magnum Hops	Pellet	15	Boil	0 min	50%
3 oz	Styrian Goldings3 oz Styrian Goldings Hops	Pellet	3.2	Boil	0 min	50%
6 oz / $ 0.00

Show Summary View

Amount	Variety	Bill %
3 oz	Magnum (Pellet)	50%
3 oz	Styrian Goldings (Pellet)	50%
6 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	122 °F	20 min
		--	148 °F	20 min
		--	153 °F	20 min
		--	170 °F	10 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	3 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 362 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Notes

Last Updated and Sharing

361

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-30 17:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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