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honkers ale extra special bitter

Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 18 g (Per 330ml)

Created: Friday August 14th 2015

Original Gravity:

1.052

Final Gravity:

1.015

ABV (standard):

4.8%

IBU (tinseth):

30.3

SRM (daniels):

16.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	United Kingdom - Pale 2-Row3.5 kg Pale 2-Row	38	2.5	64.7%
1.25 kg	American - Caramel / Crystal 40L1.25 kg Caramel / Crystal 40L	34	40	23.1%
80.50 g	United Kingdom - Wheat80.5 g Wheat	37	2	1.5%
80.50 g	United Kingdom - Roasted Barley80.5 g Roasted Barley	29	550	1.5%
0.50 kg	Rice Hulls0.5 kg Rice Hulls	0	0	9.2%
5.41 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
21 g	target21 g target Hops	Leaf/Whole	9	Boil	60 min	23.41	48.8%
10 g	Super Styrians10 g Super Styrians Hops	Leaf/Whole	9	Boil	15 min	5.53	23.3%
8 g	golding8 g golding Hops	Leaf/Whole	4.5	Aroma	0 min		18.6%
4 g	Cascade4 g Cascade Hops	Leaf/Whole	5.4	Boil	15 min	1.33	9.3%
43 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
21 g	target (Leaf/Whole) 21 g target (Leaf/Whole) Hops	23.41	48.8%
10 g	Super Styrians (Leaf/Whole) 10 g Super Styrians (Leaf/Whole) Hops	5.53	23.3%
8 g	golding (Leaf/Whole) 8 g golding (Leaf/Whole) Hops		18.6%
4 g	Cascade (Leaf/Whole) 4 g Cascade (Leaf/Whole) Hops	1.33	9.3%
43 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	66 °C	60 min
Starting Mash Thickness: 1.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	irish moss		Fining	Boil	15 min.

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	18 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,380

Views

Brews

Public: Yup, Shared
Last Updated: 2015-08-14 19:57 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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