Orange Pale Ale 2 Beer Recipe | BIAB American Pale Ale | Brewer's Friend
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Orange Pale Ale 2

189 calories 20.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Wednesday August 12th 2015
1.057
1.015
5.5%
34.5
6.7
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 79.6%
1 lb American - Vienna1 lb Vienna 35 4 8.8%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 8.8%
0.30 lb German - Acidulated Malt0.3 lb Acidulated Malt 27 3.4 2.7%
11.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 5.5 Boil 50 min 19.42 25%
1 oz Cascade1 oz Cascade Hops Pellet 5.5 Boil 15 min 10.13 25%
1 oz Cascade1 oz Cascade Hops Pellet 5.5 Boil 5 min 4.07 25%
1 oz Cascade1 oz Cascade Hops Pellet 5.5 Boil 1 min 0.88 25%
4 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 155 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Orange Zest Flavor Boil 10 min.
1 oz Corriander Flavor Boil 10 min.
1 each Whirlfloc Fining Boil 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 219 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Yellow Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 7 8 60 75 0
Mash Chemistry and Brewing Water Calculator
"Orange Pale Ale 2" American Pale Ale beer recipe by Brewer #46408. BIAB, ABV 5.54%, IBU 34.5, SRM 6.67, Fermentables: (Maris Otter Pale, Vienna, Caramel / Crystal 10L, Acidulated Malt) Hops: (Cascade) Other: (Orange Zest, Corriander, Whirlfloc)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-06-30 16:46 UTC
NEW Water Requirements:
Orange Pale Ale 2
Equipment Profile Used

System Default

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Water Requirements:
Orange Pale Ale 2
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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