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Bredgatans Goa Gubbars Jul #30

Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 61% (brew house)
Source: lankbrew
Calories: 215 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)

Created: Wednesday August 12th 2015

Original Gravity:

1.070

Final Gravity:

1.016

ABV (standard):

7.1%

IBU (tinseth):

94.1

SRM (morey):

20.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	United Kingdom - Brown1 kg Brown	32	65	14.2%
2 kg	Finland - Pale Ale Malt2 kg Pale Ale Malt	36	2	28.4%
3 kg	Finland - Pilsner Malt3 kg Pilsner Malt	37	2	42.6%
1 kg	American - Ashbourne Mild1 kg Ashbourne Mild	30	5.3	14.2%
0.05 kg	American - Chocolate0.05 kg Chocolate	29	350	0.7%
7.05 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops	Pellet	15	Boil	60 min	39.7	25%
30 g	Warrior30 g Warrior Hops	Pellet	16	Boil	30 min	48.82	37.5%
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	5 min	5.54	37.5%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Magnum (Pellet) 20 g Magnum (Pellet) Hops	39.7	25%
30 g	Warrior (Pellet) 30 g Warrior (Pellet) Hops	48.82	37.5%
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops	5.54	37.5%
80 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21 L		Temperature	--	65 °C	60 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Pommeransskal	Spice	Boil	10 min.
15 g	Kanelstång 2st	Spice	Boil	10 min.
7 g	Stjärnanis	Herb	Boil	10 min.
15 g	citronskal	Other	Secondary	7 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,070

Views

Brews

Public: Yup, Shared
Last Updated: 2015-11-10 17:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Bredgatans Goa Gubbars Jul #30

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