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Dr. ØL APA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Andreas Hanssen Vang
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Tuesday August 11th 2015

Original Gravity:

1.045

Final Gravity:

1.010

ABV (standard):

4.5%

IBU (tinseth):

43.7

EBC (ebcmorey):

14.5

Mash pH

n/a

Cost kr

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4.20 kg	United Kingdom - Maris Otter Pale4.2 kg Maris Otter Pale	38	8.51	79.2%
0.50 kg	United Kingdom - Wheat0.5 kg Wheat	37	3.84	9.4%
0.30 kg	United Kingdom - Munich0.3 kg Munich	37	14.51	5.7%
0.30 kg	United Kingdom - Crystal 45L0.3 kg Crystal 45L	34	118.59	5.7%
5.30 kg / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Centennial30 g Centennial Hops	Pellet	10	Boil	60 min	32.37	33.3%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	15 min	3.75	11.1%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	15 min	5.89	11.1%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	2 min	0.64	11.1%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	2 min	1	11.1%
20 g	Cascade20 g Cascade Hops	Pellet	7	Dry Hop	2 days		22.2%
90 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Centennial (Pellet) 30 g Centennial (Pellet) Hops	32.37	33.3%
40 g	Cascade (Pellet) 40 g Cascade (Pellet) Hops	4.39	44.4%
20 g	Citra (Pellet) 20 g Citra (Pellet) Hops	6.89	22.2%
90 g / kr 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13 L		Infusion	--	66 °C	60 min
Starting Mash Thickness: 2.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
5 g	CaSO4 - mash	Water Agt	Mash	1 hr.
1 g	CaCO3 - mash	Water Agt	Mash	1 hr.
10 g	CaSO4 - sparge	Water Agt	Secondary	1 hr.
2 g	CaCO3 - sparge	Water Agt	Secondary	1 hr.

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 146 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

929

Views

Brews

Public: Yup, Shared
Last Updated: 2015-08-11 10:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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