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Big Creek DIPA

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 72% (brew house)
Source: A.Reed
Calories: 298 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)

Created: Monday August 10th 2015

Original Gravity:

1.090

Final Gravity:

1.017

ABV (standard):

9.6%

IBU (tinseth):

115.3

SRM (morey):

11.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 62°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.75 lb	United Kingdom - Golden Promise10.75 lb Golden Promise	37	3	60.1%
2.75 lb	German - Munich Light2.75 lb Munich Light	37	6	15.4%
2 lb	German - Wheat Malt2 lb Wheat Malt	37	2	11.2%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	5.6%
2 oz	German - Carafa II2 oz Carafa II	32	425	0.7%
1.25 lb	Corn Sugar - Dextrose1.25 lb Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	7%
17.87 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	16	First Wort	0 min	13.96	2.6%
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	16	Boil	60 min	23.05	2.6%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Boil	15 min	35.74	10.5%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Boil	15 min	36.32	10.5%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Boil	1 min	3.11	10.5%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Boil	1 min	3.16	10.5%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Whirlpool	30 min		10.5%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Whirlpool	30 min		10.5%
3 oz	Mosaic3 oz Mosaic Hops	Pellet	12.5	Dry Hop	7 days		15.8%
3 oz	Simcoe3 oz Simcoe Hops	Pellet	12.7	Dry Hop	7 days		15.8%
19 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Warrior (Pellet)	37.01	5.2%
9 oz	Mosaic (Pellet)	38.85	47.3%
9 oz	Simcoe (Pellet)	39.48	47.3%
19 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6 gal	Infusion	--	150 °F	75 min
2.53 gal	Sparge	--	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfoc		Fining	Boil	15 min.

Yeast

The Yeast Bay - Vermont Ale

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Med/Low
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	62 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 561 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Cleveland Ohio

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
33	9	8	33	45	78
+1.5 tsp Gypsum
Mash Chemistry and Brewing Water Calculator

Notes

Mash Schedule

Strike grains with 5.7 gal of water at 162.4 °F.
Mash at 150 °F for 75 min.
Vorlauf and lauter 3.53 gal in your first runnings.
Add 2.72 gal of sparge water at 168 °F.
Vorlauf and lauter 2.72 gal in your second runnings.
Your combined runnings should be 6.25 gal.

OG should be 1.080 at the end of the boil/ prior to sugar feeding

Feed 1 lbs sugar after day 3 or 4 of fermentation

Last Updated and Sharing

844

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Brews

Public: Yup, Shared
Last Updated: 2015-09-26 01:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Big Creek DIPA

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