Black House Coffee Porter Beer Recipe | All Grain Robust Porter | Brewer's Friend
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Black House Coffee Porter

199 calories 20.5 g 12 oz
Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mellow Fellow
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Monday August 10th 2015
1.060
1.015
5.9%
37.8
29.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 58.3%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 16.7%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 6.3%
0.75 lb United Kingdom - Carastan (30/37)0.75 lb Carastan (30/37) 35 34 6.3%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 4.2%
0.50 lb Belgian - De-Bittered Black0.5 lb De-Bittered Black 34 566 4.2%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 4.2%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 First Wort 0 min 37.8 100%
1 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz Cold Pressed Coffee Flavor Secondary --
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Black House Coffee Porter" Robust Porter beer recipe by Mellow Fellow. All Grain, ABV 5.89%, IBU 37.8, SRM 29.68, Fermentables: (Pale 2-Row, Flaked Oats, Caramel / Crystal 60L, Carastan (30/37), Biscuit, De-Bittered Black, Roasted Barley) Hops: (Magnum) Other: (Cold Pressed Coffee)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2015-08-10 19:41 UTC
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