Citra IPA loosely based on zombie dust Beer Recipe | All Grain American IPA by garrad21 | Brewer's Friend
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Citra IPA loosely based on zombie dust

229 calories 23.4 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Friday August 7th 2015
1.069
1.017
6.8%
79.9
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 85.3%
0.75 lb German - Munich Dark0.75 lb Munich Dark 37 15.5 5.8%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.9%
0.65 lb Belgian - Aromatic0.65 lb Aromatic 33 38 5%
12.90 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Citra0.75 oz Citra Hops Pellet 13.1 First Wort 0 min 19.83 8.6%
1.25 oz Citra1.25 oz Citra Hops Pellet 13.1 Boil 15 min 27.08 14.3%
1.25 oz Citra1.25 oz Citra Hops Pellet 13.1 Boil 10 min 19.79 14.3%
1.25 oz Citra1.25 oz Citra Hops Pellet 13.1 Boil 5 min 10.88 14.3%
1.25 oz Citra1.25 oz Citra Hops Pellet 13.1 Boil 1 min 2.35 14.3%
3 oz Citra3 oz Citra Hops Pellet 13.1 Dry Hop 7 days 34.3%
8.75 oz / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 175 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Citra IPA loosely based on zombie dust" American IPA beer recipe by garrad21. All Grain, ABV 6.77%, IBU 79.93, SRM 7.42, Fermentables: (Pale 2-Row, Munich Dark, Carapils (Dextrine Malt), Aromatic) Hops: (Citra)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-08-09 15:39 UTC
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