Wet Finger 4 Beer Recipe | Extract Extra Special/Strong Bitter (ESB) | Brewer's Friend
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Wet Finger 4

236 calories 24.5 g 12 L
Beer Stats
Method: Extract
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 40 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 4 liters
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 236 calories (Per 12L)
Carbs: 24.5 g (Per 12L)
Created: Wednesday August 5th 2015
1.071
1.018
7.0%
29.9
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g Dry Malt Extract - Extra Light1000 g Dry Malt Extract - Extra Light 42 2.5 95.2%
1,000 g / £ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
50 g Finland - Crystal Malt 30050 g Crystal Malt 300 35 113 4.8%
£ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Citra5 g Citra Hops Leaf/Whole 13.4 Boil 40 min 19.13 33.3%
5 g Citra5 g Citra Hops Leaf/Whole 13.4 Aroma 15 min 10.81 33.3%
5 g Citra5 g Citra Hops Leaf/Whole 13.4 Boil 0 min 33.3%
15 g / £ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Bottled Scottish spring water.
 
Notes

Trying light DME, dark malt, S04 yeast and quite strong.

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  • Public: Yup, Shared
  • Last Updated: 2015-08-05 20:28 UTC
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