Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Styrian Goldings0.5 oz Styrian Goldings Hops |
|
Leaf/Whole |
5.5 |
Boil
|
90 min |
9.45 |
28.6% |
|
0.50 oz |
Styrian Goldings0.5 oz Styrian Goldings Hops |
|
Leaf/Whole |
5.5 |
Boil
|
45 min |
8.11 |
28.6% |
|
0.75 oz |
Strisselspalt0.75 oz Strisselspalt Hops |
|
Leaf/Whole |
3.5 |
Boil
|
5 min |
1.68 |
42.9% |
|
1.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
150 °F |
-- |
Starting Mash Thickness:
1.4 qt/lb
|
"Irish Dubbel Ale" Belgian Dubbel beer recipe by Cian Black. All Grain, ABV 6.77%, IBU 19.25, SRM 17.65, Fermentables: (Maris Otter Pale, Dextrine Malt, Crystal 30L, Biscuit, Belgian Candi Syrup - Amber) Hops: (Styrian Goldings, Strisselspalt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-08-04 19:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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