Citraville Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Citraville

127 calories 10.9 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Simon Taylor
Rating:
4.00 (1 Review)

Calories: 127 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)
Created: Tuesday August 4th 2015
1.042
1.007
4.6%
50.9
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Lager2 kg Lager 38 1.4 47.3%
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 47.3%
0.23 kg United Kingdom - Wheat0.23 kg Wheat 37 2 5.4%
4.23 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Citra25 g Citra Hops Leaf/Whole 14 Boil 30 min 29.52 25%
20 g Citra20 g Citra Hops Leaf/Whole 14 Boil 15 min 15.25 20%
20 g Citra20 g Citra Hops Leaf/Whole 14 Boil 5 min 6.13 20%
20 g Citra20 g Citra Hops Leaf/Whole 14 Boil 0 min 20%
15 g Citra15 g Citra Hops Leaf/Whole 14 Aroma 0 min 15%
100 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Sparge -- 66 °C 90 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Citraville" American Pale Ale beer recipe by Simon Taylor. All Grain, ABV 4.56%, IBU 50.89, SRM 3.69, Fermentables: (Lager, Maris Otter Pale, Wheat) Hops: (Citra)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2015-11-22 12:32 UTC
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Brewer profile picture
Simon Taylor 11/22/2015 at 12:32pm
4 of 5

Pitched harvested yeast and ended up with very interesting flavour profile with expected grapefruit but a good hit of elderflower! made it a little late in the year but this would have made a great summer thirst quencher.


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