Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
45 g |
Domestic Hallertau45 g Domestic Hallertau Hops |
|
Pellet |
3.8 |
Boil
|
60 min |
22.15 |
51.7% |
|
14 g |
Domestic Hallertau14 g Domestic Hallertau Hops |
|
Pellet |
3.8 |
Boil
|
30 min |
5.3 |
16.1% |
|
28 g |
Centennial28 g Centennial Hops |
|
Pellet |
10 |
Boil
|
10 min |
13.15 |
32.2% |
|
87 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
38 °C |
-- |
|
|
|
Decoction |
-- |
52 °C |
-- |
|
|
|
Infusion |
-- |
63 °C |
40 min |
|
|
|
Infusion |
-- |
73 °C |
25 min |
|
|
|
Infusion |
-- |
78 °C |
10 min |
Starting Mash Thickness:
23 L/kg
|
"50th Johnson Pilsner" German Pilsner (Pils) beer recipe by Jazboomis. All Grain, ABV 5.05%, IBU 40.6, SRM 4.25, Fermentables: (Pilsner, CaraFoam, CaraMunich II) Hops: (Domestic Hallertau, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-11-24 16:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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