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Stag Hill English Pale Ale

Method: Partial Mash
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Stag Hill Brewery
Rating:

5.00 (1 Review)

Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Sunday August 2nd 2015

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

30.8

SRM (morey):

6.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.90 kg	United Kingdom - Maris Otter Pale2.9 kg Maris Otter Pale	38	3.75	64.4%
0.10 kg	United Kingdom - Crystal 90L0.1 kg Crystal 90L	33	90	2.2%
1.50 kg	Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light	35	4	33.3%
4.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Challenger40 g Challenger Hops	Pellet	8.5	Boil	60 min	24.01	28.6%
25 g	East Kent Goldings25 g East Kent Goldings Hops	Pellet	5	Boil	10 min	3.2	17.9%
25 g	Fuggles25 g Fuggles Hops	Pellet	4.5	Boil	10 min	2.88	17.9%
25 g	East Kent Goldings25 g East Kent Goldings Hops	Pellet	5	Boil	1 min	0.38	17.9%
25 g	Fuggles25 g Fuggles Hops	Pellet	4.5	Boil	1 min	0.34	17.9%
140 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Challenger (Pellet) 40 g Challenger (Pellet) Hops	24.01	28.6%
50 g	East Kent Goldings (Pellet) 50 g East Kent Goldings (Pellet) Hops	3.58	35.8%
50 g	Fuggles (Pellet) 50 g Fuggles (Pellet) Hops	3.22	35.8%
140 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 L		Infusion	--	67 °C	60 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
London water with 1ml/litre of CRS plus 1/2 tsp of calcium sulphate and calcium chloride for 25 ltrs of liquor
Mash Chemistry and Brewing Water Calculator

Notes

delicious crisp fruity ale with mellow malt notes. Light coloured with biscuity nose. Brewed many times.

Last Updated and Sharing

2,279

Views

Brews

Public: Yup, Shared
Last Updated: 2015-08-02 12:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Discussion about this recipe:

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stag hill brewery • 08/02/2015 at 12:15pm

5 of 5

Stunning ale

stag hill brewery • 08/02/2015 at 12:16pm
Stunning ale, reminds me of Youngs Special

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