Mash Schedule: Dough in to start the mash at 52°C Leave for 10 minutes Remove 30% of the mash and put in a large saucepan Add hops Heat to 60°C and hold for 5 minutes Bring to a boil and leave for 20 minutes Return the boiled decoction to the main mash and stir Mash temp should now be 62°C (approx) Leave for 45 minutes Sparge with near boiling water (95°C) Adjust wort pH in the boiler using 80% Lactic Acid, before heating, to a pH of 4.2 Heat until bubbles appear Chill to 20°C Pitch yeast and house cultures + L Brevis starter
This time I am going to change things a little:
When adding wort to FV run down the side, reduce oxygen to promote lactic growth 1lt of House Culture + Lacto Brevis/1lt of apple juice used to scale up all going into the FV once wort chilled 200g of boiled and chilled Maltodextrin to be added with cultures The next morning I shall check the pH, if suitably sour/low pH then I shall add US05
*Cross fingers and hope for the best!
Last Updated and Sharing
918
Views
1
Brews
Public: Yup, Shared
Last Updated: 2016-09-30 22:16 UTC
Snapshot Created: 2015-07-30 15:13 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Paste the following into your website / publishing platform:
* The height/width of the iframe can be set as a percentage of the container
(width="95%"), or in pixels (width="500px").
Looks good at any width above 320px.
Updates to the recipe automatically flow through.
The recipe's view count is incremented when someone views the recipe at your site!
Embedded recipes appear with no ads.
NEW Water Requirements:
Lemon Leather Lambic # 3
Equipment Profile Used
System Default
Close
Print
Water Requirements:
Lemon Leather Lambic # 3
Close
Print
Recipe Cost
£ (GBP)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost £
Cost %
Fermentables
£
Steeping Grains (Extract Only)
£
Hops
£
Yeast
£
Other
£
Cost Per Barrel
£0.00
Cost Per Pint
£0.00
Total Cost
£0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.
If you do not yet have an account, you may register here.
Recipe Tools ▼
Brew!
