Easy American Pale Beer Recipe | Partial Mash American Pale Ale | Brewer's Friend
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Easy American Pale

190 calories 17.2 g 12 oz
Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Sunday July 26th 2015
1.058
1.011
6.2%
34.8
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Liquid Malt Extract - Extra Light8 lb Liquid Malt Extract - Extra Light 37 2.5 80%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 10%
1 lb German - Carapils1 lb Carapils 35 1.3 10%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 26.95 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 7.2 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 1 min 0.63 33.3%
3 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Easy American Pale" American Pale Ale beer recipe by von Epp. Partial Mash, ABV 6.2%, IBU 34.78, SRM 5.44, Fermentables: (Liquid Malt Extract - Extra Light, Caramel / Crystal 15L, Carapils) Hops: (Chinook, Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-07-26 06:02 UTC
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