Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2.50 oz |
Columbus2.5 oz Columbus Hops |
|
Leaf/Whole |
15 |
Boil
|
60 min |
99.75 |
50% |
|
2.50 oz |
Hallertau Hersbrucker2.5 oz Hallertau Hersbrucker Hops |
|
Leaf/Whole |
4 |
Boil
|
30 min |
20.44 |
50% |
|
5 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
156 °F |
60 min |
|
|
|
-- |
-- |
172 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
"Parabola Cloan" American Stout beer recipe by snowdevil. All Grain, ABV 9.99%, IBU 120.2, SRM 50, Fermentables: (Maris Otter Pale, Munich - Light 10L, Caramel / Crystal 15L, Caramel / Crystal 120L, Carafa I, Roasted Barley, Chocolate, Flaked Rye) Hops: (Columbus, Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-09-16 03:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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