Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
151 g |
Corn Sugar - Dextrose151 g Corn Sugar - Dextrose - (late boil kettle addition) |
|
46 |
0.5 |
3% |
50 g |
United Kingdom - Chocolate50 g Chocolate |
|
34 |
425 |
1% |
1.80 kg |
Gladfield Vienna1.8 kg Gladfield Vienna |
|
31 |
7.5 |
35.6% |
1.50 kg |
Gladfield Pilsner1.5 kg Gladfield Pilsner |
|
31 |
3.6 |
29.7% |
1.15 kg |
Gladfield Munich1.15 kg Gladfield Munich |
|
31 |
15 |
22.8% |
0.20 kg |
Gladfield Toffee0.2 kg Gladfield Toffee |
|
29 |
6.2 |
4% |
0.20 kg |
Gladfield Gladiator0.2 kg Gladfield Gladiator |
|
32 |
3.2 |
4% |
5.05 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops |
|
Leaf/Whole |
1.7 |
First Wort
|
0 min |
1.31 |
22.2% |
15 g |
Perle15 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
40 min |
17.26 |
33.3% |
10 g |
Saaz10 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
40 min |
4.91 |
22.2% |
10 g |
Saaz10 g Saaz Hops |
|
Pellet |
3.5 |
First Wort
|
0 min |
2.97 |
22.2% |
45 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
65 °C |
80 min |
|
|
Temperature |
-- |
72 °C |
10 min |
|
|
Fly Sparge |
-- |
74 °C |
30 min |
Starting Mash Thickness:
4.2 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3 g |
irish moss
|
|
Fining |
Boil |
10 min. |
5 g |
gelatine
|
|
Fining |
Secondary |
-- |
151 g |
corn sugar
|
|
Other |
Bottling |
-- |
Priming
Method: Condition
CO2 Level: 2.7 Volumes |
"Waltz Away" Vienna Lager beer recipe by Combination of many recipes. All Grain, ABV 5.38%, IBU 26.46, SRM 13.04, Fermentables: (Corn Sugar - Dextrose, Chocolate, Gladfield Vienna, Gladfield Pilsner, Gladfield Munich, Gladfield Toffee, Gladfield Gladiator) Hops: (Hallertau Hersbrucker, Perle, Saaz) Other: (irish moss, gelatine, corn sugar)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-07-28 06:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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