Jacques' Gose Beer Recipe | All Grain Specialty Beer | Brewer's Friend
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Jacques' Gose

143 calories 13 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty Beer
Boil Time: 75 min
Batch Size: 12.5 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150.1 (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Thursday July 23rd 2015
1.047
1.009
5.0%
9.4
3.4
n/a
n/a
 
Brew Log History
0Temp
Target 20°C
1.012Gravity
OG: 1.049
Attenuation: 74.73%
4.9%ABV
Calories: 150.1 / 330ml
Carbs: 15.4 g / 330ml
18Days
Readings: 0

Aug 01, 2015 to Aug 19, 2015

Last Updated: 10 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 kg United Kingdom - Wheat1.4 kg Wheat 37 2 51.9%
1.30 kg Simpsons - Lager Malt 1.3 kg Simpsons - Lager Malt 38 1.6 48.1%
2.70 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops Leaf/Whole 1.8 Boil 70 min 9.43 100%
25 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 62 °C 45 min
Temperature -- 66 °C 30 min
Temperature -- 76 °C 5 min
Starting Mash Thickness: 2.75 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Coriander Spice Boil 5 min.
5 g Lemon Peel Spice Boil 0 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 109 B cells required
Sour starter + St. Bernardus harvested yeast
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 109 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 200 300 120 0
7g of salt
Mash Chemistry and Brewing Water Calculator
"Jacques' Gose" Specialty Beer recipe by Umoyk. All Grain, ABV 4.96%, IBU 9.43, SRM 3.35, Fermentables: (Wheat, Simpsons - Lager Malt ) Hops: (Hallertau Hersbrucker) Other: (Coriander, Lemon Peel)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-07-31 20:22 UTC
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