Trinity Oktoberfest Beer Recipe | Partial Mash Oktoberfest/Märzen by Barking Kettle SJ | Brewer's Friend

Trinity Oktoberfest

170 calories 14.7 g 12 oz
Beer Stats
Method: Partial Mash
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Tuesday July 21st 2015
1.052
1.009
5.6%
23.2
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 oz American - Chocolate1.5 oz Chocolate 29 350 1.2%
9.50 oz American - Caramel / Crystal 20L9.5 oz Caramel / Crystal 20L 35 20 7.5%
10.50 oz German - Munich Light10.5 oz Munich Light 37 6 8.3%
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 83.1%
127.10 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Tettnanger1.5 oz Tettnanger Hops Pellet 5.3 Boil 60 min 21.76 75%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 5.3 Boil 5 min 1.45 25%
2 oz / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Trinity Oktoberfest" Oktoberfest/Märzen beer recipe by Barking Kettle SJ. Partial Mash, ABV 5.59%, IBU 23.2, SRM 9.56, Fermentables: (Chocolate, Caramel / Crystal 20L, Munich Light, Liquid Malt Extract - Light) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2015-08-11 15:37 UTC
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