Experimental 9 grain Beer Recipe | All Grain Southern English Brown | Brewer's Friend
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Experimental 9 grain

139 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Southern English Brown
Boil Time: 90 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 139 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Monday July 20th 2015
1.042
1.012
3.9%
18.3
19.9
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 lb American - Pale 6-Row2.75 lb Pale 6-Row 35 1.8 28.9%
0.75 lb United Kingdom - Amber0.75 lb Amber 32 27 7.9%
0.75 lb Belgian - Biscuit0.75 lb Biscuit 35 23 7.9%
0.75 lb United Kingdom - Brown0.75 lb Brown 32 65 7.9%
0.75 lb Belgian - CaraMunich0.75 lb CaraMunich 33 50 7.9%
0.75 lb Belgian - CaraVienne0.75 lb CaraVienne 34 20 7.9%
0.75 lb Canadian - Honey Malt0.75 lb Honey Malt 37 25 7.9%
0.75 lb German - Melanoidin0.75 lb Melanoidin 37 25 7.9%
0.75 lb American - Special Roast0.75 lb Special Roast 33 50 7.9%
0.75 lb American - Victory0.75 lb Victory 34 28 7.9%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Willamette0.5 oz Willamette Hops Pellet 5.2 Boil 90 min 11.11 50%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 7.2 Boil 15 min 7.14 50%
1 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 qt SACCHARIFICATION REST Infusion -- 122 °F 20 min
17 qt PROTEIN REST Infusion -- 140 °F 20 min
25 qt MASH Infusion -- 157 °F 60 min
12 qt SPARGE Sparge -- 170 °F 15 min
Starting Mash Thickness: 1 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each WHIRLFLOC Fining Boil 15 min.
0.50 tsp YEAST NUTRIENT Other Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: 5OZ       Amount: CORN SUGAR      
"Experimental 9 grain" Southern English Brown beer recipe by BrewingBaar. All Grain, ABV 3.89%, IBU 18.25, SRM 19.87, Fermentables: (Pale 6-Row, Amber, Biscuit, Brown, CaraMunich, CaraVienne, Honey Malt, Melanoidin, Special Roast, Victory) Hops: (Willamette, East Kent Goldings) Other: (WHIRLFLOC, YEAST NUTRIENT)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-07-20 20:02 UTC
NEW Water Requirements:
Experimental 9 grain
Equipment Profile Used

System Default

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Water Requirements:
Experimental 9 grain
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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