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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6 lb | United Kingdom - Wheat6 lb Wheat | 37 | 2 | 35.3% | |
| 7 lb | German - Pilsner7 lb Pilsner | 38 | 1.6 | 41.2% | |
| 4 lb | United Kingdom - Maris Otter Pale4 lb Maris Otter Pale | 38 | 3.75 | 23.5% | |
| 17 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Cascade1 oz Cascade Hops | Pellet | 7 | Boil | 60 min | 22.57 | 50% | |
| 1 oz | East Kent Goldings1 oz East Kent Goldings Hops | Pellet | 5 | Boil | 5 min | 3.21 | 50% | |
| 2 oz / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 1 oz | Cascade (Pellet) 0.99999999771257 oz Cascade (Pellet) Hops | 22.57 | 50% | |
| 1 oz | East Kent Goldings (Pellet) 0.99999999771257 oz East Kent Goldings (Pellet) Hops | 3.21 | 50% | |
| 2 oz / $ 0.00 | ||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 0.60 tsp | Cilantro Berries (green) | Spice | Boil | 5 min. | |
| 0.60 oz | Chamomile | Other | Boil | 5 min. |
| Danstar - Belle Saison Yeast | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 26.87 psi Temp: 68 °F CO2 Level: 2.45 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 2 | 1 | 9 | 10 | 1 | 8 |
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Add 42 ml of 10% phos acid + 2 g of each to mash: gypsum cacl baking soda epsom salt Add 6.3 ml 10% phos acid + 2 g of each to sparge: gypsum cacl epsom salt |
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| Mash Chemistry and Brewing Water Calculator | |||||
This has been tried and true the past 2 times I've brewed it - so this time I am making some changes. The yeast is dry. the efficiency is low. No more first wort hop. We'll see...
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
|
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