Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Northern Brewer50 g Northern Brewer Hops |
|
Pellet |
5.85 |
Boil
|
90 min |
33.52 |
66.7% |
|
25 g |
East Kent Goldings25 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
15 min |
6.64 |
33.3% |
|
75 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22.54 L |
Mash |
Infusion |
-- |
68 °C |
60 min |
|
11.11 L |
Sparge |
Fly Sparge |
-- |
78 °C |
10 min |
|
|
Mash out temp |
Temperature |
-- |
76 °C |
30 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
250 g |
Coconut
|
|
Flavor |
Primary |
-- |
|
1 tbsp |
Irish moss
|
|
Fining |
Boil |
10 min. |
Target Water Profile
Sydney Prospect
Notes
Second yeast after 72 hours British ale
Check yeast is gone before finishing mash
Mash at 65c sacra fission rest fro 1 hour then 70c for 30 mins until starch has been removed from wort.
Mash in the light grains first and then the darker malts to aid lautering
Add hops after first 30 mins of boil
boil for 60 minutes after the hot break has formed
Transfer to secondary vessel after resting for two days after fermentation completes
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-07-18 14:29 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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