Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Chinook25 g Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
32.34 |
29.4% |
|
25 g |
Centennial25 g Centennial Hops |
|
Pellet |
10 |
Boil
|
15 min |
12.34 |
29.4% |
|
35 g |
Amarillo35 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
1 min |
1.29 |
41.2% |
|
85 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 L |
|
Temperature |
-- |
66 °C |
70 min |
|
8 L |
|
Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 g |
Kamille
|
|
Herb |
Boil |
5 min. |
"Classens Lise" Spice, Herb, or Vegetable Beer recipe by Halsnæs Bryghus. All Grain, ABV 5.06%, IBU 45.98, SRM 4.06, Fermentables: (Pale Ale, Munich Light, Wheat Malt, Carapils, Honey) Hops: (Chinook, Centennial, Amarillo) Other: (Kamille)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-07-17 17:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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