Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Northdown2 oz Northdown Hops |
|
Pellet |
6.2 |
Boil
|
60 min |
25.18 |
80% |
|
0.50 oz |
Northdown0.5 oz Northdown Hops |
|
Pellet |
6.2 |
Boil
|
5 min |
1.25 |
20% |
|
2.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.50 oz |
Northdown (Pellet) 2.4999999942814 oz Northdown (Pellet) Hops |
|
26.43 |
100% |
|
2.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
153 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
"Biscuit Brown" Northern English Brown beer recipe by Cat. All Grain, ABV 5.07%, IBU 26.43, SRM 16.07, Fermentables: (Maris Otter Pale, Biscuit, Rye, Crystal 45L, Pale Chocolate, De-Bittered Black) Hops: (Northdown)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-10-15 17:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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