BierMuncher's OktoberFAST Beer Recipe | Partial Mash Oktoberfest/Märzen | Brewer's Friend
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BierMuncher's OktoberFAST

118 calories 12.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BierMuncher on HomeBrewTalk
Calories: 118 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Tuesday July 14th 2015
1.036
1.009
3.6%
32.0
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Dry Malt Extract - Pilsen1.5 lb Dry Malt Extract - Pilsen 42 2 65.2%
0.80 lb Liquid Malt Extract - Munich0.8 lb Liquid Malt Extract - Munich 35 8 34.8%
2.30 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 30 min 32.04 100%
1 oz / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"BierMuncher's OktoberFAST" Oktoberfest/Märzen beer recipe by BierMuncher on HomeBrewTalk. Partial Mash, ABV 3.58%, IBU 32.04, SRM 3.7, Fermentables: (Dry Malt Extract - Pilsen, Liquid Malt Extract - Munich) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2015-07-14 17:32 UTC
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