Brew Log History
Target 22°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
60 g |
Magnum60 g Magnum Hops |
|
Leaf/Whole |
15 |
Boil
|
90 min |
56.28 |
37.5% |
30 g |
East Kent Goldings30 g East Kent Goldings Hops |
|
Leaf/Whole |
4.41 |
Boil
|
15 min |
3.84 |
18.8% |
50 g |
East Kent Goldings50 g East Kent Goldings Hops |
|
Leaf/Whole |
4.41 |
Boil
|
5 min |
2.57 |
31.3% |
20 g |
East Kent Goldings20 g East Kent Goldings Hops |
|
Leaf/Whole |
4.41 |
Aroma
|
0 min |
|
12.5% |
160 g
/ £ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
38.4 L |
Main Mash |
Infusion |
-- |
65 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
|
Target Water Profile
Stouts, Porters and Milds
"Jon & Jen's Wedding Stout" Russian Imperial Stout beer recipe by Crookedeyeboy. All Grain, ABV 6.15%, IBU 62.69, SRM 60.37, Fermentables: (Maris Otter Pale, Special B, Cara Malt, Roasted Barley, Flaked Barley, Pale Chocolate, Turbinado) Hops: (Magnum, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-07-09 19:57 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
Fermentables |
£ |
|
Steeping Grains (Extract Only) |
£ |
|
Hops |
£ |
|
Yeast |
£ |
|
Other |
£ |
|
Cost Per Barrel |
£ 0.00 |
|
Cost Per Pint |
£ 0.00 |
|
Total Cost |
£ 0.00 |
|
Discussion about this recipe:
Back To Top