Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Phoenix30 g Phoenix Hops |
|
Leaf/Whole |
10 |
Boil
|
90 min |
46.69 |
42.9% |
|
20 g |
Phoenix20 g Phoenix Hops |
|
Leaf/Whole |
10 |
Boil
|
10 min |
10.55 |
28.6% |
|
20 g |
Phoenix20 g Phoenix Hops |
|
Leaf/Whole |
10 |
Boil
|
0 min |
|
28.6% |
|
70 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
70 g |
Phoenix (Leaf/Whole) 70 g Phoenix (Leaf/Whole) Hops |
|
57.24 |
100.1% |
|
70 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13 L |
|
Sparge |
-- |
66 °C |
75 min |
Starting Mash Thickness:
2.7 L/kg
|
"24 For The Barrel" American Barleywine beer recipe by @beifbrau. All Grain, ABV 8.4%, IBU 57.24, SRM 28.12, Fermentables: (Golden Promise, Coffee Malt, Crystal 60L, Munich, Cara Malt, Wheat) Hops: (Phoenix)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-07-10 17:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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