Brew Log History
Target 22°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Magnum30 g Magnum Hops |
|
Leaf/Whole |
15 |
Boil
|
60 min |
42.15 |
13% |
|
50 g |
Centennial50 g Centennial Hops |
|
Pellet |
10 |
Boil
|
5 min |
10.27 |
21.7% |
|
50 g |
Citra50 g Citra Hops |
|
Pellet |
11 |
Boil
|
5 min |
11.3 |
21.7% |
|
50 g |
Centennial50 g Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
7 days |
|
21.7% |
|
50 g |
Citra50 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
7 days |
|
21.7% |
|
230 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24 L |
Mash |
Infusion |
-- |
68 °C |
60 min |
|
20 L |
|
-- |
-- |
75 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
14 g |
Calcium Sulphate
|
|
Water Agt |
Mash |
75 min. |
|
9 g |
Calcium Chloride Flake
|
|
Water Agt |
Mash |
75 min. |
|
1.20 g |
Protafloc Tablet
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Bitters and Pale Ales
"None More Black" American IPA beer recipe by Crookedeyeboy. All Grain, ABV 7.67%, IBU 63.72, SRM 68.73, Fermentables: (Maris Otter Pale, Munich, Wheat, Carafa III) Hops: (Magnum, Centennial, Citra) Other: (Calcium Sulphate, Calcium Chloride Flake, Protafloc Tablet)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-07-16 10:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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