Brew Log History
Target 65°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Vanguard0.5 oz Vanguard Hops |
|
Pellet |
5 |
Boil
|
60 min |
10.36 |
25% |
0.50 oz |
Vanguard0.5 oz Vanguard Hops |
|
Pellet |
5 |
Boil
|
30 min |
7.96 |
25% |
1 oz |
Vanguard1 oz Vanguard Hops |
|
Pellet |
5 |
Boil
|
10 min |
7.51 |
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Vanguard (Pellet) 1.9999999954251 oz Vanguard (Pellet) Hops |
|
25.83 |
100% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7 gal |
Single infusion mash |
Infusion |
160 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Priming
Method: co2
CO2 Level: 2.35 Volumes |
Target Water Profile
Düsseldorf (Altbier)
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
90 |
12 |
45 |
82 |
65 |
223 |
I'm using RO water. Ion and acid additions are as follows:
Phosphoric acid (10%): 1 tsp in mash.
Epsom Salt: 6.5 grams/1.4 tsp in mash.
Calcium Chloride: 8 grams/1.8 tsp in mash.
Gypsum: 3 grams/0.8 tsp in mash.
Baking Soda: 4 grams/.8 tsp in mash. |
Mash Chemistry and Brewing Water Calculator
|
"Kentucky Common Ale" Kentucky Common beer recipe by Roger. All Grain, ABV 5.15%, IBU 25.82, SRM 15.49, Fermentables: (Pale 6-Row, Flaked Corn, Black Malt, Crystal 70L) Hops: (Vanguard) Other: (Phosphoric acid, Calcium Chloride (dihydrate), Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-08-10 16:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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