Brew Log History
Target 12°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops |
|
Pellet |
2.7 |
Boil
|
60 min |
16.65 |
90.9% |
3 g |
Saaz3 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
2.16 |
9.1% |
33 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
12 L |
|
Temperature |
-- |
61 °C |
40 min |
|
|
Temperature |
-- |
67 °C |
30 min |
|
|
-- |
-- |
74 °C |
15 min |
12.8 L |
|
Sparge |
-- |
76 °C |
-- |
|
Mash in |
Temperature |
-- |
40 °C |
10 min |
Starting Mash Thickness:
2.7 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 each |
whirlfloc
|
|
Fining |
Boil |
5 min. |
0.50 tsp |
yeast nutrient
|
|
Other |
Boil |
15 min. |
1 each |
campden
|
|
Water Agt |
Mash |
-- |
Target Water Profile
Munich Replica Water
"Munich Helles" Munich Helles beer recipe by Tim Fuller. All Grain, ABV 4.98%, IBU 18.81, SRM 4.08, Fermentables: (Pilsner, Vienna, Biscuit, Carapils) Hops: (Hallertau Mittelfruh, Saaz) Other: (whirlfloc, yeast nutrient, campden)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-07-12 02:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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