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Goatsmasher Weizenbock

Method: BIAB
Style: Weizenbock
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Smashface
Calories: 214 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Sunday July 5th 2015

Original Gravity:

1.070

Final Gravity:

1.013

ABV (standard):

7.5%

IBU (tinseth):

25.5

SRM (morey):

20.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	United Kingdom - Wheat3.5 kg Wheat	37	2	62.5%
1 kg	United Kingdom - Pilsen1 kg Pilsen	36	1.8	17.9%
0.50 kg	United Kingdom - Extra Dark Crystal 120L0.5 kg Extra Dark Crystal 120L	33	120	8.9%
0.50 kg	United Kingdom - Munich0.5 kg Munich	37	6	8.9%
0.10 kg	United Kingdom - Pale Chocolate0.1 kg Pale Chocolate	33	207	1.8%
5.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Herkules10 g Herkules Hops	Leaf/Whole	15	Boil	60 min	20.43	33.3%
20 g	Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops	Leaf/Whole	3.75	Boil	15 min	5.07	66.7%
30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Herkules (Leaf/Whole) 10 g Herkules (Leaf/Whole) Hops	20.43	33.3%
20 g	Hallertau Mittelfruh (Leaf/Whole)	5.07	66.7%
30 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L	ferulic acid rest	Infusion	--	45 °C	10 min
20 L		Infusion	--	66 °C	90 min

Yeast

Mangrove Jack - Bavarian Wheat Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Low
Optimum Temp:	15 - 30 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 217 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Lower boil pH
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

933

Views

Brews

Public: Yup, Shared
Last Updated: 2015-07-05 23:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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