Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Mosaic20 g Mosaic Hops |
|
Leaf/Whole |
14.1 |
Boil
|
60 min |
31.85 |
12.5% |
40 g |
Mosaic40 g Mosaic Hops |
|
Leaf/Whole |
14.1 |
Boil
|
12 min |
26.71 |
25% |
40 g |
Mosaic40 g Mosaic Hops |
|
Leaf/Whole |
14.1 |
Boil
|
2 min |
5.39 |
25% |
60 g |
Chinook60 g Chinook Hops |
|
Leaf/Whole |
13 |
Dry Hop
|
0 days |
|
37.5% |
160 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
13.5 L |
|
Infusion |
-- |
64.5 °C |
60 min |
Starting Mash Thickness:
2.36 L/kg
|
Notes
1063 OG
Fermenting at 23C
1012 FG
5.5% ABV
Only 15L in fermentor
13L racked from secondary and taken to Alphabet cold store, 7 days after dry hop
Carbonated at 3bar for 3 days - TOO MUCH!
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-08-02 11:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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