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Fuller's London Pride 4

Method: BIAB
Style: Special/Best/Premium Bitter
Boil Time: 90 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ITN
Rating:

4.00 (1 Review)

Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)

Created: Friday July 3rd 2015

Original Gravity:

1.044

Final Gravity:

1.010

ABV (standard):

4.4%

IBU (tinseth):

35.7

SRM (morey):

12.5

Mash pH

n/a

Cost ₹

n/a

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Brew Log History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	United Kingdom - Maris Otter Pale3 kg Maris Otter Pale	38	3.75	88.8%
150 g	United Kingdom - Crystal 140L150 g Crystal 140L	33	140	4.4%
200 g	United Kingdom - Wheat200 g Wheat	37	2	5.9%
30 g	German - Carafa II30 g Carafa II	32	425	0.9%
3,380 g / ₹ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
13 g	Target13 g Target Hops	Pellet	11.5	Boil	60 min	24.13	28.3%
17 g	Challenger17 g Challenger Hops	Pellet	8.5	Boil	15 min	11.57	37%
4 g	Target4 g Target Hops	Pellet	11.5	Dry Hop	0 days		8.7%
12 g	Northern Brewer12 g Northern Brewer Hops	Pellet	7.8	Dry Hop	0 days		26.1%
46 g / ₹ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
17 g	Target (Pellet) 17 g Target (Pellet) Hops	24.13	37%
17 g	Challenger (Pellet) 17 g Challenger (Pellet) Hops	11.57	37%
12 g	Northern Brewer (Pellet) 12 g Northern Brewer (Pellet) Hops		26.1%
46 g / ₹ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 L	Peptidase 45-53^C	Infusion	--	45 °C	20 min
8 L	Proteinase 55-58^C	Infusion	--	55 °C	20 min
8 L	Beta Saccharificatio 60-63^C	Infusion	--	60 °C	90 min
8 L	Alfa Saccharificatio 68-72^C	Infusion	--	68 °C	20 min
8 L	Washing the grains	Sparge	--	75 °C	15 min
4 L	Ice Cooling	Temperature	--	--	10 min

Yeast

Muntons Premium Gold

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	14 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

₹ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.5 Volumes

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270
2 tsp gypsum; 1 tsp Epsom salts; .2 tsp CaCl2 .3 tsp table salt 1.2 tsp Baking powder
Mash Chemistry and Brewing Water Calculator

Notes

Insufficient Target hops so Northern Brewer used for dry hopping
This recipe based on FLP 1
Munton's gold used

Last Updated and Sharing

4,656

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Brews

Public: Yup, Shared
Last Updated: 2018-01-05 05:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ₹	Cost %
Fermentables	₹
Steeping Grains (Extract Only)	₹
Hops	₹
Yeast	₹
Other	₹
Cost Per Barrel	₹ 0.00
Cost Per Pint	₹ 0.00
Total Cost	₹ 0.00

Other Brewers Who Brewed This Recipe:

Youngy

JoshCrooka

avshipscat

Discussion about this recipe:

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BurlIves • 02/17/2016 at 10:17am

4 of 5

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Fuller's London Pride 4

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