Brew Log History
Target 20°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
13 g |
Target13 g Target Hops |
|
Pellet |
11.5 |
Boil
|
60 min |
24.13 |
28.3% |
|
17 g |
Challenger17 g Challenger Hops |
|
Pellet |
8.5 |
Boil
|
15 min |
11.57 |
37% |
|
4 g |
Target4 g Target Hops |
|
Pellet |
11.5 |
Dry Hop
|
0 days |
|
8.7% |
|
12 g |
Northern Brewer12 g Northern Brewer Hops |
|
Pellet |
7.8 |
Dry Hop
|
0 days |
|
26.1% |
|
46 g
/ ₹ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8 L |
Peptidase 45-53^C |
Infusion |
-- |
45 °C |
20 min |
|
8 L |
Proteinase 55-58^C |
Infusion |
-- |
55 °C |
20 min |
|
8 L |
Beta Saccharificatio 60-63^C |
Infusion |
-- |
60 °C |
90 min |
|
8 L |
Alfa Saccharificatio 68-72^C |
Infusion |
-- |
68 °C |
20 min |
|
8 L |
Washing the grains |
Sparge |
-- |
75 °C |
15 min |
|
4 L |
Ice Cooling |
Temperature |
-- |
-- |
10 min |
Target Water Profile
Burton on Trent (historic)
Notes
Insufficient Target hops so Northern Brewer used for dry hopping
This recipe based on FLP 1
Munton's gold used
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-01-05 05:05 UTC
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|
Cost ₹ |
Cost % |
| Fermentables |
₹ |
|
Steeping Grains
(Extract Only) |
₹ |
|
| Hops |
₹ |
|
| Yeast |
₹ |
|
| Other |
₹ |
|
| Cost Per Barrel |
₹ 0.00 |
|
| Cost Per Pint |
₹ 0.00 |
|
| Total Cost |
₹ 0.00 |
|
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