Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
German Traditional1 oz German Traditional Hops |
|
Pellet |
5 |
Boil
|
90 min |
20.44 |
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
German Traditional (Pellet) 0.99999999771257 oz German Traditional (Pellet) Hops |
|
20.44 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Sparge |
-- |
153 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tbsp |
Whirfloc Tablet
|
|
Fining |
Boil |
5 min. |
|
1 tbsp |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
"Berkshire Octoberfest" Oktoberfest/Märzen beer recipe by Manville Brewing. All Grain, ABV 7.03%, IBU 20.44, SRM 9.21, Fermentables: (Pilsner, Munich Light, Dark Munich, CaraMunich II) Hops: (German Traditional) Other: (Whirfloc Tablet, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-07-02 15:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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