Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
120 g |
Herald120 g Herald Hops |
|
Pellet |
12 |
Boil
|
60 min |
22.44 |
54.5% |
|
50 g |
Fuggles50 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
3.51 |
22.7% |
|
50 g |
East Kent Goldings50 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
3.9 |
22.7% |
|
220 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
67 °C |
60 min |
Starting Mash Thickness:
5.8 L/kg
|
Target Water Profile
Burton on Trent (historic)
"Kate's Standard Bitter" Standard/Ordinary Bitter beer recipe by Steve Miller. All Grain, ABV 3.79%, IBU 29.84, SRM 9.35, Fermentables: (Pale 2-Row, CaraRed, CaraMunich III, Extra Dark Crystal 160L) Hops: (Herald, Fuggles, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-07-24 08:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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