Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Simcoe0.75 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
60 min |
36.54 |
30% |
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
6.26 |
40% |
|
0.75 oz |
Willamette0.75 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
0 min |
|
30% |
|
2.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.75 oz |
Simcoe (Pellet) 0.74999999828443 oz Simcoe (Pellet) Hops |
|
36.54 |
30% |
|
1.75 oz |
Willamette (Pellet) 1.749999995997 oz Willamette (Pellet) Hops |
|
6.26 |
70% |
|
2.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
152 °F |
90 min |
Target Water Profile
London (Porter, dark ales)
"Kelly's Porter" Brown Porter beer recipe by KTK. BIAB, ABV 5.24%, IBU 42.8, SRM 38.38, Fermentables: (Maris Otter Pale, Munich - Light 10L, Chocolate, Brown, Caramel / Crystal 80L, Chocolate Rye, Dark Wheat) Hops: (Simcoe, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-06-30 18:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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