Dunkel Ted Beer Recipe | All Grain Munich Dunkel by tbridge | Brewer's Friend
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Dunkel Ted

158 calories 15.6 g 12 oz
Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Northern Brewer
Rating:
5.00 (1 Review)

Calories: 166.7 (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Wednesday June 24th 2015
1.048
1.011
4.8%
22.6
18.2
n/a
n/a
 
Brew Log History
0Temp
Target 48°F
1.016Gravity
OG: 1.050
Attenuation: 67.07%
4.5%ABV
Calories: 166.7 / 12oz
Carbs: 19.8 g / 12oz
40Days
Readings: 0

Aug 22, 2018 to Oct 01, 2018

Last Updated: 7 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb German - Vienna4.5 lb Vienna 37 4 44.4%
4.50 lb German - Munich Dark4.5 lb Munich Dark 37 15.5 44.4%
0.50 lb German - Dark Munich0.5 lb Dark Munich 36 10 4.9%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 4.9%
0.13 lb German - De-Husked Caraf III0.125 lb De-Husked Caraf III 32 470 1.2%
10.12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tradition1 oz Tradition Hops Pellet 5.3 Boil 60 min 22.61 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 152 °F 60 min
5.5 gal 1.1 gal @ 0, 15, 30, 45, 60 Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
Yes
Fermentation Temp:
48 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Dunkel Ted" Munich Dunkel beer recipe by Northern Brewer. All Grain, ABV 4.84%, IBU 22.61, SRM 18.19, Fermentables: (Vienna, Munich Dark, Dark Munich, Caramel / Crystal 80L, De-Husked Caraf III) Hops: (Tradition)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-09-12 07:22 UTC
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Brewer profile picture
tbridge 09/12/2015 at 07:22am
5 of 5




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