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Nøgne Ø Brown ale

Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Sunday June 21st 2015

Original Gravity:

1.041

Final Gravity:

1.013

ABV (standard):

3.7%

IBU (tinseth):

23.6

SRM (morey):

18.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.79 kg	United Kingdom - Maris Otter Pale1.79 kg Maris Otter Pale	38	3.75	60.3%
0.36 kg	United Kingdom - Munich0.36 kg Munich	37	6	12.1%
0.28 kg	United Kingdom - Wheat0.28 kg Wheat	37	2	9.4%
0.22 kg	United Kingdom - Crystal 45L0.22 kg Crystal 45L	34	45	7.4%
0.14 kg	United Kingdom - Amber0.14 kg Amber	32	27	4.7%
0.09 kg	United Kingdom - Brown0.09 kg Brown	32	65	3%
0.09 kg	United Kingdom - Chocolate0.09 kg Chocolate	34	425	3%
2.97 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	East Kent Goldings10 g East Kent Goldings Hops	Pellet	5	Boil	45 min	9.01	25%
30 g	East Kent Goldings30 g East Kent Goldings Hops	Pellet	5	Boil	15 min	14.61	75%
40 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	East Kent Goldings (Pellet) 40 g East Kent Goldings (Pellet) Hops		23.62	100%
40 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	69%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mesk: 1 gram CaSO4 1 gram CaCl2 2 gram natron 1 gram CaCO3 Skylling: 1 gram CaSo4 0.5 gram CaCl2
Mash Chemistry and Brewing Water Calculator

Notes

Søndag 15. november / cc tirs 1/12/tappet 5/12 lør
1,041/1,013

Mesk 68 grader
SG målt til 1,014 26/11 Torsdag
SG målt til 1,013 28/11 Lørdag

Last Updated and Sharing

1,021

Views

Brews

Public: Yup, Shared
Last Updated: 2015-12-05 22:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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