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CDL

Method: Extract
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.161 (recipe based estimate)
Efficiency: 30% (steeping grains only)
Source: raiderrob67
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Saturday June 20th 2015

Original Gravity:

1.059

Final Gravity:

1.010

ABV (standard):

6.4%

IBU (tinseth):

69.4

SRM (morey):

31.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Dry Malt Extract - Dark3 lb Dry Malt Extract - Dark	44	30	36.9%
3 lb	Briess - DME Golden Light3 lb DME Golden Light	44.6	4	36.9%
1 lb	Brown Sugar1 lb Brown Sugar - (late boil kettle addition)	45	15	12.3%
7 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L	33	120	6.2%
6 oz	United Kingdom - Chocolate6 oz Chocolate	34	425	4.6%
4 oz	German - Carafa III4 oz Carafa III	32	535	3.1%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	CTZ1 oz CTZ Hops	Pellet	15.5	Boil	60 min	36.61	12.5%
1 oz	CTZ1 oz CTZ Hops	Pellet	15.5	Boil	15 min	18.17	12.5%
2 oz	CTZ2 oz CTZ Hops	Pellet	15.5	Boil	5 min	14.6	25%
2 oz	CTZ2 oz CTZ Hops	Pellet	15.5	Dry Hop	5 days		25%
2 oz	CTZ2 oz CTZ Hops	Pellet	15.5	Dry Hop	3 days		25%
8 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8 oz	CTZ (Pellet) 7.9999999817006 oz CTZ (Pellet) Hops		69.38	100%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal		Infusion	158 °F	155 °F	30 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whrilflox		Fining	Boil	15 min.
8 g	Fermaid _k		Water Agt	Boil	15 min.

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 453 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220

Last Updated and Sharing

1,179

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-11 17:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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