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Slightly Shrunken Head

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22.7 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 93% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Saturday June 20th 2015

Original Gravity:

1.063

Final Gravity:

1.014

ABV (alternate):

6.8%

IBU (tinseth):

47.1

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Canadian - ESB Malt4 kg ESB Malt	36	3.5	79.7%
0.52 kg	Canadian - Pale Wheat0.52 kg Pale Wheat	36	2	10.4%
0.19 kg	German - CaraMunich I0.19 kg CaraMunich I	34	39	3.8%
0.31 kg	Cane Sugar0.311 kg Cane Sugar	46	0	6.2%
5.02 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Columbus7 g Columbus Hops	Pellet	15	Boil	60 min	11.71	2.9%
14 g	Columbus14 g Columbus Hops	Pellet	15	Whirlpool at 99 °C	30 min	7.4	5.8%
14 g	Simcoe14 g Simcoe Hops	Pellet	12.7	Whirlpool at 99 °C	30 min	6.27	5.8%
14 g	Apollo14 g Apollo Hops	Pellet	17	Whirlpool at 99 °C	30 min	8.39	5.8%
14 g	Columbus14 g Columbus Hops	Pellet	15	Whirlpool at 80 °C	30 min	2.78	5.8%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Whirlpool at 80 °C	30 min	4.2	10.3%
14 g	Apollo14 g Apollo Hops	Pellet	17	Whirlpool at 80 °C	30 min	3.15	5.8%
28 g	Amarillo28 g Amarillo Hops	Pellet	8.6	Whirlpool at 80 °C	30 min	3.18	11.6%
28 g	Columbus28 g Columbus Hops	Pellet	15	Dry Hop	10 days		11.6%
28 g	Simcoe28 g Simcoe Hops	Pellet	12.7	Dry Hop	10 days		11.6%
28 g	Apollo28 g Apollo Hops	Pellet	17	Dry Hop	10 days		11.6%
28 g	Amarillo28 g Amarillo Hops	Pellet	8.6	Dry Hop	10 days		11.6%
242 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
63 g	Columbus (Pellet) 63 g Columbus (Pellet) Hops	21.89	26.1%
67 g	Simcoe (Pellet) 67 g Simcoe (Pellet) Hops	10.47	27.7%
56 g	Apollo (Pellet) 56 g Apollo (Pellet) Hops	11.54	23.2%
56 g	Amarillo (Pellet) 56 g Amarillo (Pellet) Hops	3.18	23.2%
242 g / $ 0.00

Yeast

The Yeast Bay - Vermont Ale

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Med/Low
Optimum Temp:	18 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

763

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Brews

Public: Yup, Shared
Last Updated: 2015-06-20 03:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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