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You're A Long Way From Home, Yuppie Boy

Method: BIAB
Style: American Wheat or Rye Beer
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created: Friday June 19th 2015

Original Gravity:

1.042

Final Gravity:

1.010

ABV (standard):

4.2%

IBU (tinseth):

27.3

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 64°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - White Wheat8 lb White Wheat	40	2.8	97%
0.25 lb	German - Melanoidin0.25 lb Melanoidin	37	25	3%
8.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Citra0.25 oz Citra Hops	Pellet	14	First Wort	0 min	8.71	8.3%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	14	Boil	15 min	7.14	8.3%
1 oz	Citra1 oz Citra Hops	Pellet	14	Boil	5 min	11.47	33.3%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Boil	0 min		50%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Citra (Pellet) 1.4999999965689 oz Citra (Pellet) Hops	27.32	49.9%
1.50 oz	Citra (Pellet) 1.4999999965689 oz Citra (Pellet) Hops		50%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal		Infusion	--	156 °F	60 min

Yeast

The Yeast Bay - Vermont Ale

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Med/Low
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Chicago, Illinois, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	13	9	16	28	117
2.5 tsp gypsum .5 tsp CaCl
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

963

Views

Brews

Public: Yup, Shared
Last Updated: 2015-06-19 17:10 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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You're A Long Way From Home, Yuppie Boy

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