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Smoked porter

Method: All Grain
Style: Other Smoked Beer
Boil Time: 60 min
Batch Size: 5.1 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 256 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)

Created: Thursday June 18th 2015

Original Gravity:

1.077

Final Gravity:

1.019

ABV (standard):

7.5%

IBU (tinseth):

56.9

SRM (morey):

32.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	United Kingdom - Maris Otter Pale6 lb Maris Otter Pale	38	3.75	41.1%
3 lb	American - Smoked Malt3 lb Smoked Malt	37	5	20.6%
2 lb	United Kingdom - Brown2 lb Brown	32	65	13.7%
19.60 oz	American - Caramel / Crystal 80L19.6 oz Caramel / Crystal 80L	33	80	8.4%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	6.9%
11.30 oz	German - Chocolate Rye11.3 oz Chocolate Rye	31	240	4.8%
9.70 oz	American - Rye9.7 oz Rye	38	3.5	4.2%
0.70 oz	United Kingdom - Black Patent0.7 oz Black Patent	27	525	0.3%
14.58 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	26.53	22.2%
0.75 oz	Fuggles0.75 oz Fuggles Hops	Pellet	4.5	Boil	30 min	8.82	16.7%
0.75 oz	East Kent Goldings0.75 oz East Kent Goldings Hops	Pellet	5	Boil	30 min	9.8	16.7%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	10 min	5.55	22.2%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	10 min	6.16	22.2%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Northern Brewer (Pellet)	26.53	22.2%
1.75 oz	Fuggles (Pellet)	14.37	38.9%
1.75 oz	East Kent Goldings (Pellet)	15.96	38.9%
4.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.5 gal		Infusion	--	154 °F	90 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Gypsum	Water Agt	Boil	1 hr.
1 tsp	Irish moss	Fining	Boil	15 min.
1 tsp	Yeast nutrient	Other	Boil	10 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Used up the rye and bit if black patent I had laying around. Taste nice roasted smokey at transfer

Sampled after one week in the bottle and very tasty. Will use more smoke malt next time. It was noticeable but hit more of s roasted dark chocolate flavor out if it which was fine. Try it again next month

Last Updated and Sharing

780

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Brews

Public: Yup, Shared
Last Updated: 2015-11-16 16:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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