Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Sterling30 g Sterling Hops |
|
Pellet |
6.2 |
Boil
|
70 min |
9.04 |
44.8% |
|
22 g |
Columbus22 g Columbus Hops |
|
Pellet |
15.5 |
Boil
|
70 min |
16.57 |
32.8% |
|
15 g |
Saaz15 g Saaz Hops |
|
Pellet |
3.7 |
Boil
|
5 min |
0.43 |
22.4% |
|
67 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
45 L |
Proteina |
Temperature |
-- |
55 °C |
20 min |
|
45 L |
Sacarificação |
Temperature |
-- |
63 °C |
50 min |
|
45 L |
Estabilização |
Temperature |
-- |
76 °C |
5 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
"Dortmunder Export" American IPA beer recipe by Vinicius Ferla. All Grain, ABV 5.45%, IBU 26.03, SRM 9.23, Fermentables: (Pilsner, CaraRed, Special B) Hops: (Sterling, Columbus, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-05-22 12:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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