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SUB Decopils

Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 14 liters (ending kettle volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Arve Solli
Calories: 160.5 (Per 330ml)
Carbs: 18 g (Per 330ml)

Created: Wednesday June 17th 2015

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.1%

IBU (tinseth):

22.0

EBC (ebcmorey):

6.2

Mash pH

n/a

Cost kr

n/a

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Brew Log History

Target 9°C

OG: 1.052
Attenuation: 70.22%

Calories: 160.5 / 330ml
Carbs: 18.0 g / 330ml

Readings: 0

Device Filter

Jun 25, 2015 ^to Jul 16, 2015

Last Updated: 10 years ago from Brewlog

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2.80 kg	German - Pilsner2.8 kg Pilsner	38	2.77	93.3%
0.10 kg	German - Carapils0.1 kg Carapils	35	1.97	3.3%
0.10 kg	German - Acidulated Malt0.1 kg Acidulated Malt	27	7.58	3.3%
3 kg / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Saaz25 g Saaz Hops	Pellet	3.6	Boil	60 min	18.32	55.6%
10 g	Saaz10 g Saaz Hops	Pellet	3.6	Boil	15 min	3.64	22.2%
10 g	Saaz10 g Saaz Hops	Pellet	3.6	Boil	0 min		22.2%
45 g / kr 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
45 g	Saaz (Pellet) 45 g Saaz (Pellet) Hops		21.96	100%
45 g / kr 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 L		Infusion	--	65 °C	60 min
4.1 L	i bøtte	Sparge	--	78 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Yeast Nutrition		Other	Boil	15 min.
0.50 tsp	Super Moss		Fining	Boil	15 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	Yes
Fermentation Temp:	9 °C	Pitch Rate:	-

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Natrual Amount: sugar CO₂ Level: 5.1 g/l

Target Water Profile

Norway

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
17	0	3	7	5	41
Mash Chemistry and Brewing Water Calculator

Notes

Sjekk vannmengder og juster.

Gjæring:
21 dager på 8-10g. Etter 10 dager, hev temp til 16-18g i 2 dager. Og så tilbake til 8-10g igjen etter det.

rehydration instructions for SafLager W-34/70
Sprinkle the yeast in minimum 10 times its weight of sterile water or wort at 23°C ± 3°C (73°F ± 6°F). Leave to rest 15 to 30 minutes.
Gently stir for 30 minutes, and pitch the resultant cream into the fermentation vessel.
Alternatively, pitch the yeast directly in the fermentation vessel providing the temperature of the wort is above 20°C (68°F). Progressively sprinkle
the dry yeast into the wort ensuring the yeast covers all the surface of wort available in order to avoid clumps. Leave for 30 minutes, then mix the
wort using aeration or by wort addition

Recipe Photos

Last Updated and Sharing

1,228

Views

Brews

Public: Yup, Shared
Last Updated: 2015-06-25 12:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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View Recipe

SUB Decopils

Jun 25, 2015 to Jul 16, 2015

Jun 25, 2015 ^to Jul 16, 2015