Gjæring:
21 dager på 8-10g. Etter 10 dager, hev temp til 16-18g i 2 dager. Og så tilbake til 8-10g igjen etter det.
rehydration instructions for SafLager W-34/70
Sprinkle the yeast in minimum 10 times its weight of sterile water or wort at 23°C ± 3°C (73°F ± 6°F). Leave to rest 15 to 30 minutes.
Gently stir for 30 minutes, and pitch the resultant cream into the fermentation vessel.
Alternatively, pitch the yeast directly in the fermentation vessel providing the temperature of the wort is above 20°C (68°F). Progressively sprinkle
the dry yeast into the wort ensuring the yeast covers all the surface of wort available in order to avoid clumps. Leave for 30 minutes, then mix the
wort using aeration or by wort addition
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Last Updated: 2015-06-25 12:07 UTC
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NEW Water Requirements:
SUB Decopils
Equipment Profile Used
System Default
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Water Requirements:
SUB Decopils
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Recipe Cost
kr (NOK)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost kr
Cost %
Fermentables
kr
Steeping Grains (Extract Only)
kr
Hops
kr
Yeast
kr
Other
kr
Cost Per Barrel
kr0.00
Cost Per Pint
kr0.00
Total Cost
kr0.00
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