Heineken Beer Recipe | Extract German Pilsner (Pils) by Brandon Taylor | Brewer's Friend

Heineken

183 calories 16.1 g 12 oz
Beer Stats
Method: Extract
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Source: http://brewnosers.org/forums/viewtopic.php?t=2740
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Tuesday June 16th 2015
1.056
1.010
6.1%
22.5
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Pilsen6 lb Dry Malt Extract - Pilsen 42 2 82.8%
6 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz American - Caramel / Crystal 10L4 oz Caramel / Crystal 10L 35 10 3.4%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 13.8%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Northern Brewer0.35 oz Northern Brewer Hops Pellet 7.8 Boil 90 min 10.49 25.9%
0.75 oz Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 90 min 10.81 55.6%
0.25 oz Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 1.22 18.5%
1.35 oz / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Heineken" German Pilsner (Pils) beer recipe by http://brewnosers.org/forums/viewtopic.php?t=2740. Extract, ABV 6.13%, IBU 22.53, SRM 3.17, Fermentables: (Dry Malt Extract - Pilsen) Steeping Grains: (Caramel / Crystal 10L, Flaked Corn) Hops: (Northern Brewer, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2015-06-16 13:14 UTC
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